Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates
نویسندگان
چکیده
منابع مشابه
Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste
The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and 2.9 per cent protein by dry weight. The amylase activity was maintained at a high level and the highest amylase activity was observed on the 8(th) day in R. stolonifer mediated fermentation. R. ...
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ژورنال
عنوان ژورنال: Catalysts
سال: 2018
ISSN: 2073-4344
DOI: 10.3390/catal8040170